By Jay Remer, the Etiquette Guy
A reader stopped me in a local coffee shop and asked me to consider writing a sort of 'back to basics' column on simple table settings. I began thinking about this request and thought this could be a real
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Formal dinnerware and cutlery is a rarity in our modern age. But the thought of an elegant dinner does sound like bliss. How does one get the table looking proper? With a butler's stick of course...
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