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Finger foods part two: Now, on to asparagus and assorted fiddly nosh
By Jay Remer, the Etiquette Guy
In our first installment of finger foods and appropriate social graces, we discussed how to eat artichokes in an elegant fashion.
This time, let’s address eating asparagus in a polished manner.
Asparagus is a wonderful vegetable from the lily family, which comes to us from Eurasia and is grown in many parts of the world. This is another food, which, according to proper etiquette,
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We said shhhh (politely)…please be quiet, we're trying to watch a film. If you, too, are tired of the not-so-gentle whispers at the cinema or the oft-vulgar sound of popcorn chomping while you're trying to focus on the screen (or maybe you're the culprit - tsk tsk), fret no longer: Silent Cinema is the place for you.
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The Parlour is now closed. Thanks for making it such a huge success! Thank you to all of our lovely visitors, generous sponsors, supporters and collaborators. In case you missed the inaugural Parlour, take a peek at a few images from our photo album:
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Meet Prunella, MIEN Magazine's etiquette dab hand and Salon maven.
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